7 things to do with leftover Thanksgiving turkey

Leftover turkey can be used in dishes as simple as a salad or others that require more preparation such as chili.

Photo: Karolina Grabowska / Pexels

If you’re wondering what to make with your Thanksgiving turkey leftovers, here are some simple and delicious ideas you can make. It is important that you consider how long it is safe to store and consume the refrigerated turkey.

1. Salad

Photo: Karolina Grabowska / Pixabay

Use the turkey to make a salad with your favorite leafy greens, walnuts, pomegranate seeds, and pear slices.

2. Turkey cake

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Making a cake is as easy as making a sandwich. You only need bolillos or teleras that you must cut in half, spread mayonnaise, refried beans, add Manchego cheese, previously heated turkey, tomato and sliced ​​avocado, lettuce and chili. Heat your cake in a comal, skillet, griddle or electric oven.

3. Burritos

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To prepare your turkey burritos you only need a little of the leftover turkey, flour tortillas, beans, bell pepper and sliced ​​onion, chihuahua or other cheese, salt and pepper.

Sauté the bell pepper, add the onion, add the turkey strips and season. Heat the tortillas, place beans in the center, turkey and cheese. Shape your burrito and serve with sauce such as a pico de gallo or guacamole.

4. Pasta

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Pasta is quick and easy to prepare, complement the dish by adding turkey from Thanksgiving dinner. How about an oriental style pasta with soy sauce, peanuts and a little hot chili sauce, like salsa macha.

5. Green chilaquiles

green chilaquiles
Photo: Shutterstock

Chilaquiles are a delicious and simple breakfast to prepare for which you only need corn tortilla chips, prepare an exquisite sauce and that you can accompany with shredded turkey meat, fresh cheese, cream and onion.

Ingredients for the sauce: ½ kg of tomatoes, 6 green serrano peppers, 2 cups of chicken broth, ½ onion, 2 cloves of garlic, ½ cup of chopped coriander, 3 tablespoons of oil, salt to taste and 1 branch of epazote.

preparation: Cook the tomatoes with the chilies and the broth; Remove from heat, let cool and blend with the onion, garlic and cilantro until a sauce is obtained. Heat the oil in a pot, fry the sauce and add the epazote branch. Dip the chips in the sauce and let them boil for a couple of minutes. Serve the chilaquiles and top with the turkey and the rest of the accompaniments.

6. Turkey chili

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Ingredients: 2/3 cup minced sweet onion; 1/2 cup green bell pepper, chopped; one and a half teaspoons of dried oregano; 1 teaspoon of ground cumin; 1 teaspoon olive oil, 2 minced garlic cloves, 1 can (16 oz.) Kidney beans and 1 large northern beans, rinsed and drained, 1 can crushed tomatoes, 1 can chicken broth, 1/2 cup water, 2 tablespoons brown sugar, 2 tablespoons chili powder, 1/2 teaspoon pepper, 3 cups diced cooked turkey breast.

Preparation: Sauté the onion, pepper, oregano and cumin in oil; then add the garlic and let it cook for 1 more minute. Add the beans, tomatoes, broth, water, sugar, chili, and pepper. Once boiling, cover and simmer for 1 hour. Finally add the turkey.

7. Turkey pozole

Photo: Shutterstock

Make an easy version of turkey pozole. Ingredients: 2 dried ancho or pasilla chili peppers, 1 clove of garlic, 2 tablespoons of tomato paste, 2 tablespoons of olive oil, 1 medium onion, sliced; 15 ounces white corn (traditional pozole includes hominy, but it takes much longer to cook), 8 cups turkey broth or chicken broth, 2 cups shredded leftover cooked turkey meat, salt and pepper.

Preparation: Remove the seeds from the chilies, toast them, speaking the chiles in hot water, about 5 minutes, drain them and reserve half a cup of the water. Process the chiles with the water, garlic and tomato paste.

Cook the onion in a pot with a little oil over medium heat until transparent. Add the chili, stir, and let it thicken, about 4 minutes. Add corn, broth, and meat; Season with salt and pepper; and simmer for about 15 minutes.

It may interest you:
–Original tiramisu recipe has just 5 ingredients and is very easy to prepare
–Gordon Ramsay shares his secrets to preparing the perfect steak
–Tacos with meat: which is the worst and best meat, according to chef Aarón Sánchez

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