How to tell if maple syrup contains real maple syrup

One of the sweet products we love the most is maple syrup.. Also known as maple syrup, it is a honey made from the sap of the sugar maple, red maple or black maple, other species of maple are also often used. However, the main problem today is that most brands of maple syrup most likely do not contain any real maple syrup. Therefore, the main parameter is to give ourselves the task of selecting the products that include the legend “Pure maple syrup.” Based on this, today we undertook the task of investigating the stark differences between pure maple syrup and pancake syrup (although in many cases they have a maple flavor). There are some indicators that will be a great red flag. Finally, it is not only about the taste and quality of the products you consume; its effects on health are completely different.

Today we must all pay special attention to our sugar consumption, which is why all products that contain added sugars (which are disguised under many names) are a lethal enemy of good health. Taking into account that today the food industry offers us numerous offers of this type of honeys, it pays to pay close attention and make the best decisions for our health. Maple syrup is not only a favorite to sweeten popular breakfast dishes, it is an invaluable ingredient in cooking. It is used in the preparation of delicious marinades, marinades, desserts, sauces and dressings.

Real maple syrup vs fake maple syrup:

The easiest way to tell if a maple flavored syrup is legitimate is to read the label. Therefore to identify a real maple syrup, it is important to consider the following aspects:

Genuine Maple Syrup is made purely from maple sap that has been boiled to a syrupy consistency and thus it will only have that single ingredient listed. This is different from pancake syrup, which is made with cheaper (and more accessible) ingredients like high fructose corn syrup, cellulose gum, artificial sugars like sorbitol and sucralose, and caramel color. A maple flavored syrup, then, is a pancake syrup with extract or natural and artificial flavors mixed in, but without real maple.

Today strict regulations have been created on what producers can put on their labels. In the case of true maple syrup, it is imperative that your information states that it is pure maple syrup. The other versions are “maple flavored” corn syrups, in which 2% maple syrup can be added and legends such as “maple flavor” are integrated. But the fact is, it’s pretty much just corn syrup and flavoring.

Maple flavor and extract are often marketed as natural products, but any maple they contain is usually artificial. And in general they are processed products that contain many chemicals. Although, it is true that on many occasions these types of maple-flavored syrups rescue us and are an accessible alternative to complement our pancakes. Consuming this type of honeys is not the best alternative to give that boost to roasted vegetables or to marinate proteins; you will get much better results with the actual product. Additionally, it is well known that processed syrups tend to be associated with serious long-term health consequences and are triggers for numerous chronic diseases including diabetes, obesity, heart conditions, and certain types of cancer.

Another big difference: the cost

Without a doubt, the most noticeable difference between plain maple syrup and pancake syrup is cost. Pancake syrup is much lower in cost, and cheaper brands generally cost less than $ 4. Organic, unsweetened, and maple flavored pancake syrups are priced a bit higher, but unless you buy a large bottle or container, you probably won’t spend more than $ 10. While pure maple syrup costs much more. Typical 12.5-ounce bottles start at around $ 8, for example this $ 2.49 bottle from Target, only contains 3.4 ounces of pure maple syrup.

– Appearance: pancake syrup usually comes in one shade, similar to the dark caramel color seen in cola-flavored sodas as well. Maple syrup comes in a variety of grades, indicated by their colors: amber and gold maple syrup grades are much lighter than pancake syrup. Also, since it is a more expensive product, pure maple syrup generally comes in a more pleasant packaging, such as a clear glass bottle and often with cute decorations and bottles alluding to maple leaves.

– Texture: Pure maple syrup is much thinner than pancake syrup and often looks like a liquid. Pancake syrup has more viscosity and density. It’s buttery and sticky, and you may need to squeeze it out of the bottle and place it on the pancakes.

Useful life: pure maple syrup contains no preservatives and has a much shorter shelf life than pancake syrup. According to the FDA, unopened maple syrup can last up to a year in the pantry, but once it is opened, it should be placed in the refrigerator and used within a year. Pancake syrup, on the other hand, does not require refrigeration after opening because it contains a number of preservatives that help it last longer. Tightly sealed at room temperature, the pancake syrup will last 18-24 months after opening.

These kinds of differences make us understand the popular phrase “less is more.” There is honestly nothing comparable to enjoying a little maple syrup in any of your breakfasts or dishes, its flavor is incomparable, as well as its quality and its health effects. A great lesson to start making decisions that are friendlier to our health and the way we usually eat.

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