Japan will demonstrate Premium food and beverages in Cancun and Riviera Maya, the Mexican Association of Travel Agencieswill promote this culinary meeting whose purpose is to promote Japanese culture in the destinations of the Mexican Caribbean where it will be presented Wagyu and Hamachiwhich are specialties from the Japanese country that you will taste next week.
The Japan External Trade Organization (JETRO), will be the international organization belonging to the government of Japan in charge of promoting trade and investment and The Japan Food Product Overseas Promotion Center (JFOODO), together with the Mexican Association of Travel Agencies (AMAV), which will hold the mega event in a renowned luxury hotel chain in two of its buildings.
It will be in the renowned five-star hotel Hyatt Ziva Cancun in the hotel zone and the Hyatt Ziva Riviera Cancun in the Riviera Maya, where the promotional event is held “Japan: The exquisiteness of Japanese Wagyu & Hamachi and the excellence of its alcoholic beverages”, which is a gastronomic exchange that will influence the participation of exhibitors and buyers from all over the world for two weeks.
Japan will present gourmet gastronomy in Cancun
It will be from February 24 to 26 that this event will be held at the Hyatt Ziva Cancun hotel and from March 10 to 13 at Hyatt Ziva Cancun, that the meat will be presented Wagyu With the supreme classification A5, this will be one of the most anticipated events in gastronomy tourism.
While the hamachi known as Japanese Amberjackalong with the pairing of traditional Japanese alcoholic beverages such as Sake, Shochu and Japanese Liquors will be tasted in four restaurants, from Friday February 25 to Sunday February 27 at Hanaichi Cancun, from Wednesday February 23 to Sunday February 27 at Restaurant Yamamoto, from Saturday 26 to Sunday 27 February in Crab House Cancun Seafood Restaurant and with a date to be confirmed the fourth restaurant will be Harry’s Steakhouse & Raw Bar.
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