Microwave ovens make it easy to heat your food quickly. Food experts suggest that when reheating, it is better to place your food or liquids on the edge of the plate rather than in the center.
To understand why it is better not to center the food, it is useful to know how microwave ovens heat food.
Microwave ovens heat food using microwaves, a form of electromagnetic radiation similar to radio waves, which according to the Food and Drug Administration (FDA), they do not have the same risks as X-rays or other types of ionizing radiation.
Microwaves are reflected off the metal interior of the oven; they go through glass, paper, plastic and similar materials; and are absorbed by food. There is usually a “warming out of control”Therefore, some of the food may be hot, while another may still be frozen.
Food scientist Makenzie Bryson Jackson says in Well + Good that most microwaves design the inner plate to rotate so waves bounce more evenly And placing the food on the edge of the turntable ensures that it heats up as evenly as possible.
Another way to get food to heat evenly is to pause halfway through heating to stir or turn food so that the microwave will heat it all over.
Heating food in the microwave is usually very safe. The FDA notes that most injuries are unrelated to radiation. Most injuries are the result of burns from contact with hot containers, overheated food, or liquid explosions.
Heating water in the microwave in smooth glass containers can cause overheating
Water can easily overheat in the microwave. The water may heat up above the boiling point, although there is no indication that the water is boiling. The slightest disturbance or a small movement can cause the water to explode violently and jump out of the container.
The FDA warns that severe skin burns or injuries to people’s faces and hands have been reported as a result of microwave overheating accidents.
Chef and former nuclear engineer Jim Mumford told Insider that microwaving water in a smooth glass can cause burns: “Smooth glass may not have anywhere for these bubbles to form, causing the water to overheat. ”.
Mumford notes that dipping a wooden toothpick or spoon into microwave-heated water can help safely trigger the boil reaction before removing the container from the oven.
It may interest you:
–In case of an oil fire in the kitchen, never use water to put it out
–Why you shouldn’t defrost meat outside the refrigerator
–10 food safety mistakes you probably don’t know about