Yucatecan restaurant will cook for the Super Bowl party

A restaurant located in Los Angeles, California will cook typical dishes from Yucatan for him Super Bowl.

This is the establishment called Yuca’s Hut, which was recognized by the Mayor of Mérida for its participation in a game party that will take place next Sunday, February 13.

‘I’m telling you about Socorro Herrera and her daughters Dora and Margarita, originally from our state, they own the Yuca’s Hut restaurant, located in Los Ángel, California and that will cook typical Yucatan dishes at a party prior to one of the most important sporting events of the world. This is the news that motivates us and fills us with pride, many congratulations and all the success to Yuca’s Hut’.

Yucatecan restaurant in Los Angeles

It was founded by Doña Socorro and Jaime Herrera. The women adopted the Yucatecan touch for their dishes.

This place was founded by ‘Mamá’ Socorro and Jaime Herrera at an outdoor shoe shine station, where he became known for his Yucatan-style food.

Later they began to make hamburgers, hot dogs, fries and steak sandwiches and the food offerings became more and more faithful to the Yucatecan roots, such as burritos de cochinita pibil and carne asada.

The women adopted the Yucatecan touch for their dishes.

According to a report by the Los Angeles Times, Doña Socorro She is 80 years old and usually sits on a stool at the bar, where she takes orders and passes them on to the cooks.

It should be noted that this Yucatecan restaurant will serve food at the Super Bowl due to a “Connected Businesses” program, where the Herrera family was selected to offer their food.

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